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curry-cinnamon

Micro Plant Powder
Curry and Cinnamon Detox

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$37.45$358.80

Our Specific Micro Plant Powder Formulations are loved the world over and they work quickly at detoxing the human body from head to toe. The molecular structure of this powder will Oxygenate and Alkalize the entire body while trapping virus, fungus, bacteria, mold, heavy metals, worms and parasites and will help soften heart valves and open arterial walls and help greatly with any type of lung or pulmonary condition.

SKU: MPP.CC

 

Micro Plant Powder Curry and Cinnamon Detox Powder is a formulation of bio-available rare earth minerals and Micro Nutrients, Silica, and many other trace minerals and nutrients with a high quality Curry Blend of herbs and high quality Cinnamon Powder. This amazing formulation has an (oxygen to silicon ratio) of 4 to 1. Our Specific Micro Plant Powder Formulations are loved the world over and they work quickly at detoxing the human body from head to toe. The molecular structure of this powder will Oxygenate and Alkalize the entire body while trapping virus, fungus, bacteria, mold, heavy metals, worms and parasites and will help soften heart valves and open arterial walls and helps greatly with any type of lung or pulmonary condition. Every human being needs to detoxify on a daily basis to keep and improve their health. Most of our customers see a difference in their bowel movements quickly, approximately three bowel movements per day is normal. Our customers see changes in their skin, hair and nails. Many others just feel better, sleep better with less pain, while having more energy to do the things they want to do. It truly is a life changer and we strive to help our customers off of pharmaceuticals, out of the hospitals, and to be educated enough to be their own doctors when it comes to nutritional health. Curry and cinnamon Detox Powder may hold the key to repairing the brains of people with neuro-degenerative diseases such as Alzheimer’s and Stroke and may play an important role in recovery of these diseases. The death of brain cells is a key feature of Alzheimer’s and Curry could help the brain heal itself by encouraging the growth of nerve cells and by showing increased activity in parts of the brain associated with nerve-cell growth and may help prevent everything from Alzheimer’s disease to cancer.

HELPS WITH THESE PROBLEMS:

  • Alzheimer’s prevention
  • Cancer suppression
  • Reduced inflammation
  • Reducing blood pressure
  • Protecting your bones
  • Preventing food poisoning

Some studies have claimed that the reaction of pain receptors to the hotter ingredients in curries leads to the body’s release of endorphins and because spicy curry increases heart and blood pressure to levels similar to the one reached during arousal, curry is claimed to be a powerful aphrodisiac also!!!!!

10 Proven Health Benefits of Turmeric and Curcumin

Turmeric may be the most effective nutritional supplement in existence.

Many high quality studies show that it has major benefits for your body and brain.

The top health benefits of turmeric.

  1. Medicinal Herb

Turmeric contains bioactive compounds with powerful medicinal properties and what gives curry its yellow color. It has been used in India for thousands of years as a spice and medicinal herb.

Recently, science has started to back up what the Indians have known for a long time… it really does contain compounds with medicinal properties

These compounds are called curcuminoids, the most important of which is curcumin.

Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.

The curcumin content of turmeric is around 3%, by weight

Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties.

  1. Curcumin is a Natural Anti-Inflammatory Compound

Inflammation is incredibly important.

It helps the body fight foreign invaders and also has a role in repairing damage.

Without inflammation, pathogens like bacteria could easily take over our bodies and kill us.

Although acute (short-term) inflammation is beneficial, it can become a major problem when it is chronic (long-term) and inappropriately deployed against the body’s own tissues.

It is now believed that chronic, low-level inflammation plays a major role in almost every chronic, Western disease. This includes heart disease, cancer, metabolic syndrome, Alzheimer’s and various degenerative conditions.

Therefore, anything that can help fight chronic inflammation is of great potential importance for preventing diseases.

It turns out that curcumin is a strong anti-inflammatory and it is so powerful that it may go beyond some anti-inflammatory drugs.

Curcumin actually targets many steps in the inflammatory pathways at the molecular level.

Curcumin blocks NF-kB, a molecule that travels into the nuclei of cells and turns on genes related to inflammation. NF-kB is believed to play a major role in many chronic diseases.

Curcumin is a bioactive substance that fights inflammation at the molecular level.

In several studies, its potency has compared favorably to anti-inflammatory pharmaceutical drugs… except without the side effects.

Chronic inflammation is known to be a contributor to many common Western diseases. Curcumin can inhibit many molecules known to play major roles in inflammation.

  1. Turmeric Dramatically Increases the Antioxidant Capacity of the Body

Oxidative damage is believed to be one of the mechanisms behind ageing and many diseases. It involves free radicals, highly reactive molecules with unpaired electrons. Free radicals tend to react with important organic substances, such as fatty acids, proteins or DNA. The main reason antioxidants are so beneficial, is that they protect our bodies from free radicals. Curcumin happens to be a potent antioxidant that can neutralize free radicals due to its chemical structure. Curcumin also boosts the activity of the body’s own antioxidant enzymes. Curcumin delivers a one-two punch against free radicals. It blocks them directly and then stimulates the body’s own antioxidant mechanisms. Curcumin has powerful antioxidant effects. It neutralizes free radicals on its own and then stimulates the body’s own antioxidant enzymes.

  1. Brain development

Curcumin Boosts Brain-Derived Neurotrophic Factor that is linked to Improved Brain Function and a Lower Risk of many types of Brain Diseases.

Many believed that neurons weren’t able to divide and multiply after early childhood.

However, it is now known that this does happen.

The neurons are capable of forming new connections, but in certain areas of the brain, they can also multiply and increase in number.

One of the main drivers of this process is Brain-Derived Neurotrophic Factor (BDNF), which is a type of growth hormone that functions in the brain

Many common brain disorders have been linked to decreased levels of this hormone. This includes depression and Alzheimer’s disease and curcumin can increase brain levels of BDNF. By doing this, it may be effective at delaying or even reversing many brain diseases and age-related decreases in brain function.

There is also the possibility that it could help improve memory and make you smarter.

Curcumin boosts levels of the brain hormone BDNF, which increases the growth of new neurons and fights various degenerative processes in the brain.

  1. Heart disease

Curcumin Leads to Various Improvements That Should Lower Your Risk of Heart Disease and Heart disease is the biggest killer in the world It has been studied for many decades and researchers have learned a lot about why it happens.

It turns out that heart disease is incredibly complicated and there are various things that contribute to it. Curcumin may help reverse many steps in the heart disease process. It helps to improve the function of the endothelium, which is the lining of the blood vessels.

It is well known that endothelial dysfunction is a major driver of heart disease and involves an inability of the endothelium to regulate blood pressure, blood clotting and various other factors.

Curcumin also reduces inflammation and oxidation which is also important in heart disease.

Curcumin has beneficial effects on several factors known to play a role in heart disease. It improves the function of the endothelium and is a potent anti-inflammatory agent and antioxidant.

  1. Turmeric May Help with Cancer Treatment

Cancer is a terrible disease, characterized by uncontrolled growth of cells.

There are many different forms of cancer, but they do have several commonalities, some of which appear to be affected by curcumin supplementation.

Researchers have been studying curcumin as a beneficial herb in cancer treatment. It may affect cancer growth, development and spread at the molecular level.

Studies have shown that it can reduce angiogenesis (growth of new blood vessels in tumors), metastasis (spread of cancer), as well as contributing to the death of cancerous cells.

Multiple studies have shown that curcumin can reduce the growth of cancerous cells in the laboratory and inhibit the growth of tumors in test animals.

However, there is some evidence that it may help prevent cancer from occurring in the first place, especially cancers of the digestive system (like colorectal cancer). But it looks promising and this is being intensively studied as we speak.

Curcumin leads to several changes on the molecular level that may help prevent cancer.

  1. Curcumin May be Useful in Preventing and Treating Alzheimer’s Disease

A Pile of Fresh Turmeric Roots Alzheimer’s disease is the most common neurodegenerative disease in the world and a leading cause of dementia.

Unfortunately, no good treatment is available for Alzheimer’s yet.

Therefore, preventing it from showing up in the first place is of utmost importance.

There may be good news on the horizon, because curcumin has been shown to cross the blood-brain barrier

It is known that inflammation and oxidative damage play a role in Alzheimer’s disease. As we know, curcumin has beneficial effects on both

But one key feature of Alzheimer’s disease is a buildup of protein tangles called Amyloid plaques. Studies show that curcumin can help clear these plaques

Whether curcumin can really slow down or even reverse the progression of Alzheimer’s disease needs to be studied properly.

Bottom Line: Curcumin can cross the blood-brain barrier and has been shown to lead to various improvements in the pathological process of Alzheimer’s disease.

  1. Arthritis Patients Respond Very Well to Curcumin

Arthritis is a common problem in Western countries.

There are several different types, but most involve some sort of inflammation in the joints.

Given that curcumin is a potent anti-inflammatory, it makes sense that it could help with arthritis. Several studies show this to be true.

In a study of patients with rheumatoid arthritis, curcumin was even more effective than an anti-inflammatory drug.

Many other studies have looked at the effects of curcumin on arthritis and noted improvements in various symptoms.

Arthritis is a common disorder characterized by joint inflammation. Many studies show that curcumin can help treat symptoms of arthritis and is in some cases more effective than anti-inflammatory drugs.

  1. Studies Show That Curcumin Has Incredible Benefits against Depression

According to this (small) study, curcumin is as effective as an antidepressant.

Depression is also linked to reduced levels of brain-derived neurotrophic factor and a shrinking hippocampus, a brain area with a role in learning and memory.

Curcumin boosts BNDF levels, potentially reversing some of these changes

There is also some evidence that curcumin can boost the brain neurotransmitters serotonin and dopamine

A study in 60 depressed patients showed that curcumin was as effective as many drugs on the market today to help with the symptoms of depression.

  1. Curcumin May Help Delay Ageing and Fight Age-Related Chronic Diseases

If curcumin can really help prevent heart disease, cancer and Alzheimer’s… then this would have obvious benefits for longevity.

For this reason, curcumin has become very popular as an anti-aging supplement.

But given that oxidation and inflammation are believed to play a role in ageing, curcumin may have effects that go way beyond just prevention of disease.

Health Benefits of Cinnamon

Diabetes: Early research suggests that taking cassia might help control blood sugar in people with type 2 diabetes and high blood pressure. Cassia cinnamon contains cinnamaldehyde which might have activity against bacteria and fungi.

 

Helps with:

Loss of appetite:

Muscle and stomach spasms, Bloating, Intestinal gas, Vomiting.

Diarrhea, Common cold, Impotence, Bed wetting, Menstrual problems, Chest pain,

High blood pressure, Kidney problems, Cancer and many other conditions..

Most of the scientific studies that I will review in this article use ground cinnamon or specific components of cinnamon that have been derived from cinnamon by use of a water process. Some studies use essential oil of cinnamon, which is produced from distillation.

Cinnamon Used to Reduce Blood Sugar in Diabetics

The vast majority of recent research on cinnamon has to do with controlling diabetes and various related conditions. So, let’s start with one of the central concerns involving blood sugar.

In England, researchers investigated the blood glucose lowering effect of cinnamon.

Cinnamon Polyphenols used to Manage Type 2 Diabetes

In a study conducted by Chinese researchers, the effects of giving cinnamon polyphenols to diabetic mice were investigated. The mice were fed a high-sugar, high-fat diet. The results matched other studies, which produced reductions in blood sugar, blood insulin levels, and markers of oxidative stress. What was even more interesting was that damage to the pancreatic beta cells in the islets of the pancreas was ameliorated. These benefits may have actually resulted from the repair of pancreatic beta cells and from improvements in their anti-oxidative capacity, which came from the use of cinnamon polyphenols.

Scientists from Spain also conducted research on polyphenols. They noted that polyphenols have been reported to prevent chronic diseases such as cardiovascular disease, cancer, diabetes and neurodegenerative diseases. The objective of the study was to identify anti-obesity polyphenolic plant extracts using diabetic rats. Rats were fed a high fat and high sugar diet, and were given various polyphenolic plant extracts like cinnammon and important anti-obesity extracts due to their ability to reduce body fat.

Cinnamon used for Weight Loss

Researchers from Pakistan report that obesity is a risk factor leading to a number of chronic and metabolic disorders. Obesity is the fifth leading cause of death on the earth At least 2.8 million adults are dying each year being overweight or obese. Cassia (Cinnamomi cassiae) is used in Pakistan as a traditional medicinal plant to decrease glucose.

Researchers prepared a water based extract from cinnamon bark and gave it to obese rats for 5 weeks. They observed two important changes. First, the rats voluntarily reduced their intake of food, and there was an increase in a neurotransmitter called 5-HT Serotonin (5-Hydroxy tryptamine). Elevated levels of this neurotransmitter are seen in persons with anorexia. Thus, cinnamon seems to increase this level in overweight rats, which reduces their desire to overeat.

Cinnamon and Prevention of Diabetic Kidney Disease

Chinese researchers were interested in studying the ability of Chinese cinnamon (Cinnamomum cassia) to prevent diabetic nephropathy (kidney disease). This disease is very difficult to treat and prevention is a much better option.

Chinese cassia is one of the most popular natural spices and flavoring agents in many parts of the world. Since previous reports indicated that Chinese cinnamon extract could be used for the treatment of diabetes, the researchers studied its ability to prevent diabetic kidney disease. They isolated several compounds from cinnamon extract.

Their results showed that some of the isolates did prevent certain actions which would lead to kidney disease. Thus, they suggested that Chinese cinnamon could be used as a functional food against diabetic nephropathy.

Cinnamon used for High Blood Pressure in Prediabetes/Diabetes

Canadian researchers reviewed and evaluated the effects of short-term administration of cinnamon on blood pressure regulation in patients with prediabetes and type 2 diabetes by looking at randomized, placebo-controlled clinical trials. They found that cinnamon significantly decreased systolic blood pressure by an average of 5.39 mm Hg (reductions ranged from 6.89 to 3.89). Diastolic blood pressure was reduced by an average of 2.6 mm Hg (ranging from 4.53 to 0.66).

Cinnamon used to protect the Pancreas

The antidiabetic effect of cinnamon has generated broad interest during the past decade. Researchers from Taiwan investigated the ability of essential oil of cinnamon to reduce blood sugar and to protect the pancreas from damage. The essential oil was made from indigenous cinnamon leaves. Several groups of diabetic rats were tested with different doses of cinnamon oil.

All the doses of cinnamon oil significantly lowered fasting blood sugar and fructosamine. A very interesting finding involved the levels of insulin levels in the blood. They found that the lowest dose of cinnamon oil reduced plasma insulin levels better than higher doses. The low dose was 12.5 mg per kg of body weight for the rats. 25 and 50 mg per kg of body weight was not as effective for ameliorating the accumulation of insulin.

In addition, the low dose of cinnamon oil significantly reduced pancreatic values of thiobarbituric acid reactive substances and activities of superoxide dismutase and glutathione reductase in diabetics to an extent greater than that of higher cinnamon doses. In conclusion, appropriate doses of cinnamon of the linalool chemotype exhibited therapeutic potential in blood sugar control that partially resulted from improved insulin secretion. The reduction in oxidative stress and inflammation in the pancreas by cinnamon oil may provide a protective effect on pancreatic cells.

Cinnamon for Arthritis and Pain Relief

Cinnamon bark from Cinnamomum zeylanicum (verum) is one of the oldest traditional medicines used in India for inflammatory and pain related disorders. Researchers in India evaluated the efficacy of the polyphenol fraction from Cinnamomum zeylanicum bark in animal models of inflammation and rheumatoid arthritis.

They worked with several groups of rats that were induced with various health conditions. These included rat paw inflammation, localized immune system distress (granuloma), or adjuvant-induced polyarthritis.

Researchers observed dose dependent decreases in inflammation, edema, pain reactions, and cytokine activity. In conclusion, they determined that cinnamon polyphenols have prominent action in animal inflammation and arthritis and therefore can be considered a potential anti-rheumatic agent, which can be used to treat these diseases.

Cinnamon and Alzheimer’s disease

Researchers from California found that cinnamon contains cinnamaldehyde and epicatechin, which inhibit the aggregation of a particular protein called tau. Tau is needed for the normal structure and function of neurons in the brain. However, if this protein begins to accumulate, it can form neurofibrillary tangles, which are a characteristic of Alzheimer’s disease. Cinnamaldehyde and epicatechin were found to protect tau from oxidative damage that can lead to dysfunction

It’s interesting to note that there’s a high correlation between type 2 diabetes and Alzheimer’s disease. Some even believe Alzheimer’s may be a form of brain diabetes. Insulin and the receptors for insulin in your brain are crucial for learning and memory, and it’s known that these components are lower in people with Alzheimer’s disease

Cinnamon boosts the activity of the brain and hence acts as a good brain tonic. It helps in removing nervous tension and memory loss. Cognitive tests revealed that subjects who used cinnamon had better memory functions and could process information more quickly

Cinnamon Oil Destroys Viruses, Fungi, and Bacteria

Cinnamon oil is a very strong antiseptic. This oil can contain a high proportion of phenols (5–10 per cent eugenol). It has been classified as one of the strongest antiseptics and antivirals in nature. One source states that the essential oil destroyed a culture of the typhoid bacillus in less than half an hour.

I did not find any research studies to confirm that cinnamon oil can kill different types of Virus’s, but based on the powerful anti-viral properties of cinnamon oil, I suspect that it could be effective for people who had direct physical contact with a person who has been sickened by the any type of virus.

A type of curry that calls for a serious amount of cinnamon is perhaps the best food method. However, we have added this new Curry Cinnamon Detox powder to help the sick bodies of the earth and to help defeat the disease on our earth and we recommend a Tbsp. three times a day for the best results. HempUSA.org

  1. How long should a 2.5lb container of Micro Plant Powder last?

    Our 2.5lb containers can last anywhere from 3 to 5 months depending on use.

  2. How long will the 340gram container last?

    340 gram container = approx. 12 ounces and should last about 40 days for an adult and about 80 days for children when used as recommended.

  3. Can I use more than one Micro Plant Powder?

    Absolutely and many customers take a variety of Micro Plant Powders. The base ingredient is the same, so you would combine or alternate the servings; taking up to a TBSP- 3 times a day, combined, for max benefits.

  4. What is the best way to take Micro Plant Powder?

    We suggest taking the Micro Plant Powder with whatever your palette prefers, although it is best not to add too many sugary drinks. Many customers add Micro Plant Powder to water.  If you do not like the taste, just prepare a smaller serving size (i.e. half a glass of water and a dash of juice, or almond milk with carob powder) and as always drink plenty of water throughout the day.