Our hemp baking flour is a wonderful tasting dense and nutrient food!!! Plant-based and naturally gluten-free, it is a versatile and flavorful flour alternative for vegetarians, vegans and people with gluten-intolerance.
A 32 gram serving (four tablespoons) of hemp flour provides 33% protein; 14 grams of dietary fiber, more than 15% of the RDI for Vitamin B6 and folate; and more than 25% of the RDI for copper, iron and zinc.
We recommend a ratio of 1/3 hemp flour to 2/3 regular flour for baking recipes. Great for Breads, Muffins, and all baked goods, chemical free and no added ingredients.
food looks and tastes much better than before and don’t feel tired after eating
What would you recommend for full body support?You can not go wrong with any of Hemp USA's products but we recommend you have at least three things for full body support: Hemp Protein, Hemp Oil, and Micro Plant Powder.